In the late 1700s, John Montagu was claimed to have invented the sandwich. Meat slapped between two pieces of bread over a poker game they say.
Our sandwiches use locally sourced and seasonal produce, where everything is plated and made to order. They are an homage to the humble sandwich.
From the salmon bought directly from the fisherman to the beef braised in house stock for 12 hours, you're gonna love every bite!